Prosiding

Daftar artikel yang ditulis oleh Sivitas Akademik Universitas Komputer Indonesia dan telah dipublikasikan di berbagai Prosiding Nasional dan Internasional

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000

Program Studi

Data Prosiding - Tahun 2016

Menampilkan 100 dari 112 data

Klik pada judul artikel untuk melihat detail data

Simulation Model Design Of Cileunyi Toll Gate As A Tool For Evaluation And Improvement Of Toll Booths Operational Policy In Pt. Jasamarga

Author

Gabriel Sianturi, M.T, S.T

Abstrak

-

Nama Prosiding

-
Volume 0 Nomor -

URL

DOI

The Visual Strategic Of Government Health Warning System With Public Services Advertisement At Cigarette Packaging In Indonesia

Author

Assoc. Prof. Dr. Rini Maulina, M.Sn, S.Sn Gema Ariprahara, M.Ds, S.Sn

Abstrak

-

Nama Prosiding

-
Volume 0 Nomor -

URL

DOI

Policy Model Of Public Service Based Electronics Through Sistem Informasi Manajemen Desa Terpadu (Simadu) In Margahayu Sub District In Bandung Regency

Author

Dr. Hetty Hassanah, S.H., M.H.

Abstrak

-

Nama Prosiding

-
Volume 0 Nomor -

URL

DOI

Validity Contract For The Implementation Of Contract Of Freedom Principles On Standard Contract

Author

Dr. Hetty Hassanah, S.H., M.H.

Abstrak

-

Nama Prosiding

-
Volume 0 Nomor -

URL

DOI

The Analysis Satisfaction Of Water Services Using Kano Model In Pdam Tirtawening Bandung West Region

Author

I Made Aryantha Anthara, S.T.MT

Abstrak

-

Nama Prosiding

-
Volume 0 Nomor -

URL

DOI

Information System Of Environment Cleanliness Governance At Indonesia (Case Study: Ijen Crater Banyuwangi)

Author

Leonardi Paris Hasugian, S.Kom., M.Kom., M.Eng. R. Fenny Syafariani, M.Stat.

Abstrak

-

Nama Prosiding

-
Volume 0 Nomor -

URL

DOI

The Potential Of The Traditional Display Kitchen Elemen Application For Indonesian Culinary Restaurant

Author

Ryanty Derwentyana Nazhar, M.Ds

Abstrak

How to cook, the cookware, and the kitchen for Indonesian tradisional restaurant are quite interesting to be a spectacle for the visitors of traditional restaurant. So this article would like to explain some of the potential that can be done in a traditional restaurant which implements the display kitchen concept. Nowaydays, many restaurants both modern and traditional use display kitchen concept, because there are a lot of positive things that are found in restaurants that use these concepts, which are getting more trust from visitors regarding cleanliness and freshness. Currently, the purpose of people coming to a restaurant is not only to satisfy their appetite or to get a good price, but also hoping to have more experience that can be remembered and pleasurable. In this context the idea of how to cook Surabi as one of the Indonesian Traditional culinary was especially chosen to be applied in display kitchen. Through the reseach, the design concept of the display kitchen will be compared, using eksperimental method. The customer response are calculated by Reapeated Measured Anova, and the the result is display kitchen concept with Traditional concept which’s combined with high attractiveness is responded as the most favourable to the consumer. With this comparison it consists of several aspects of the design elements that have the potential to improve the quality of the atmosphere of a traditional restaurant. With Reviews These results, traditional display kitchen concept can be used for showing Indonesian cultural identity, so it has potential to support, especially for Indonesian Culinary tourism.