Data Prosiding - Tahun 2014
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Alih Dan Campur Kode Mahasiswa Pembelajar Bahasa Inggris Di Media Sosial Facebook: Tren Atau Kebutuhan?(Studi Kasus Kajian Sosiolinguistik Pada Group Mahasiswa Sastra Inggris
Author
Muhammad Rayhan Bustam, S.S., M.Hum.
Abstrak
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Nama Prosiding
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Volume 0 Nomor -
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Desain Sm@Rt Asset Campus Bsc Dengan Pemodelan Uml
Author
Supriyati, S.E., M.Si., Ak., CA., ASEAN CPA., C.PI., CIAP.
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Nama Prosiding
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Volume 0 Nomor -
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Accomplishment Of Applied Esthetic In Outdoor Politic Campaign Media Of President Candidate Joko Widodo
Author
Dr. Taufan Hidayatullah, S.Sn, M.Ds
Abstrak
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Nama Prosiding
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Volume 0 Nomor -
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Modification Of Traditional Atribute On Character Wardrobes And Jewelry In Animated Film The Gentle Palasara
Author
Dr. Yully Ambarsih Ekawardhani, M.Sn, S.Sn
Abstrak
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Nama Prosiding
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Analisis Text Mining, Algoritma Tf/Idf (Term Frequency - Inversed Document Frequency) Dan Algorita Vector Space Model Pada Pengelolaan Materi Ajar Studi Kasus Prodi Teknik
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Nama Prosiding
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Penilaian Kualitas Perangkat Lunak Dan Penerimaan Penggunaan Terhadap Perangkat Lunak Menggunakan Faktor Kualitas Perangkat Lunak Mc Call Model Dan Technology Acceptance Model
Author
Dian Dharmayanti, S.T, M.Kom Adam Mukharil Bachtiar, S.Kom., M.T. Sufa atin, S.T, M.Kom
Abstrak
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Nama Prosiding
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Volume 0 Nomor -
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Analisis User Interface Media Pembelajaran Pengenalan Kosa Kata Untuk Anak Tunarungu
Author
Adam Mukharil Bachtiar, S.Kom., M.T.
Abstrak
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Nama Prosiding
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Volume 0 Nomor -
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Attractiveness Indonesian Traditional Restaurant Display Kitchen Concept
Author
Ryanty Derwentyana Nazhar, M.Ds
Abstrak
The purpose of people coming to a restaurant is not only to satisfy their appetite, but also hoping to have more experience that can be remembered and pleasurable. Many efforts have been attempted by culinary business man to achieve that idea, as an example is to give an attractiveness in form of facility. Display kitchen is one of initiative to improve restaurant attractiveness, as it will make a good atmospheric feeling insides the restaurant, and so further more it can be directly enjoyed by the visitor. This paperdiscusses about thecomparation of public perception betwen thetraditional restaurantdisplaykitchenthatuse traditionalconceptsand modern concept which have been developed their attractiveness. Surabicooking areais ascasestudiesinthis paper because it is one of Indonesian tradisional culinary which have interesting way how to cook and unique cooking equipment. Through the reseach, display kitchen with traditional and high attractiveness is perceived most positively in some aspects. Based on the result, a restaurantwithtraditionalatmospherewhich is created also withhigh level of attractiveness havea good perception bythe public. So the idea of applying display kitchen with traditional concept can be used for creatingcreativespaceand alsocan be used for showing Indonesian cultural identity, that has potential to support Indonesian culinary tourism.
Nama Prosiding
BANDUNG CREATIVE MOVEMENT 2014 International Seminar and Conference in Creative Industry
Volume 1 Nomor 1
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Estetika Dan Utilitarian Pada Ornamen Bangunan Vernakular Dalam Perspektif Berkelanjutan
Author
Assoc. Prof. Dr. Wanita Subadra Abioso, Ir., MT
Abstrak
Estetika dan Utilitarian pada Ornamen Bangunan Vernakular Dalam Perspektif Berkelanjutan
Nama Prosiding
STONE, STEEL, AND STRAW Building Materials and Sustainable Environment
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Physical Milieu Ruang Komunal Desa Adat (Pakraman) Tenganan Pegeringsingan Bali G-Temu-Ilmiah-Iplbi-2014/
Author
Assoc. Prof. Dr. Wanita Subadra Abioso, Ir., MT
Abstrak
Physical Milieu Ruang Komunal Desa Adat (Pakraman) Tenganan Pegeringsingan Bali g-temu-ilmiah-iplbi-2014/
Nama Prosiding
Arsitektur Lahan Basah Tepian Sungai
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