Culinary Business Recommendation Application Using Promethee-II Method
Author
Eko Budi Setiawan, S.Kom., M.T Angga Setiyadi, M.Kom.
Abstrak
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Detail Publikasi Jurnal
| Penelitian Induk | : | - |
|---|---|---|
| Jenis Publikasi | : | Jurnal Nasional Terakreditasi |
| Jurnal | : | - |
| Volume | : | 11 |
| Nomor | : | - |
| Tahun | : | 2022 |
| Halaman | : | 182 - 191 |
| P-ISSN | : | - |
| E-ISSN | : | |
| Penerbit | : | Faculty of Science and Technology, UIN Sunan Kalijaga Yogyakarta |
| Tanggal Terbit | : | 2022-12-11 |
| URL | : | https://ejournal.uin-suka.ac.id/saintek/ijid/article/view/3562/2556 |
| DOI | : | https://doi.org/10.14421/ijid.2022.3562 |