Improving Corporate Values Through The Size of Companies and Capital Structures

Peneliti

Windi Novianti, SE.,MM

Deskripsi/Abstrak

The purpose of this study was to find evidence of whether the company's size and capital structure had an impact on the value of the company in food and beverage companies listed on the Indonesian Stock Exchange in the 2011-2015 period by taking samples of seven companies from 14 food and beverage companies listed on the Indonesian Stock Exchange. This research used descriptive and verification through a quantitative approach. The analysis design used was Multiple Linear Regression using secondary data, while hypothesis testing used were the T-Test and F-Test. The findings of this study were fluctuations in company size, capital structure and the value of companies experiencing fluctuations each year. Statistical analysis proves that firm size and capital structure had a significant effect on firm value simultaneously. While partial analysis shows that the size of the company had a significant effect on firm value, and capital structure had a significant effect on the value of the company