Utilization of Online Food Delivery System on Competiveness for SMEs


Peneliti

Assoc. Prof. Dr. Siti Kurnia Rahayu, S.E. M.Ak., Ak, CA

Deskripsi/Abstrak

This study aims to examine and analyze the impact utilization the Online Food Delivery System on business competitiveness for Micro, Small, and Medium Businesses. This study was conducted using quantitative descriptive method, and regression analysis using a sample of 15 entrepreneurs in Bandung, West Java. Primary data is collected through survey method by distributing questionnaire by online. The result shows that utilization the Online Food Delivery System classified as good with the value of mean above 3,22, and Business Competitive for Micro, Small, and Medium Businesses classified as good with the value of mean above 3,05. Furthermore, the hypothesis proposed in this study shows that utilization the Online Food Delivery System has a significant effect on the business competitiveness for Micro, Small, and Medium Businesses. The study findings useful for future references in user satisfaction information system.

Publikasi

JudulJenisMediaTahun
Utilization of Online Food Delivery System on Competiveness for SMEsProsiding Internasional-
Volume: -
Nomor: -
2020
Designing Android-Based Online Sales Applications to Increase Sales and MarketingJurnal InternasionalInternational Journal of Education, Information Technology and Others (IJEIT)
Volume: 4
Nomor: 2
2021
Cybercrime dan Dampaknya pada Teknologi E-CommerceJurnal Nasional TerakreditasiJournal of Information System, Applied, Management, Accounting and Research
Volume: 5
Nomor: 3

Detail Penelitian

Program Studi: AKUNTANSI - S1
Tingkat:Internasional
Jenis Litabmas:Penelitian Terapan
Skim Litabmas:-
Kategori Bidang Litabmas:Engineering and Technology
Bidang Litabmas:Communications Technologies
Kategori Tujuan Sosial Ekonomi:Advancement of Social Sciences and Humanities
Tujuan Sosial Ekonomi:Information, Computer and Communication Technologies
Kelompok Bidang:-
Tahun Usulan:2020
Tahun Pelaksanaan:2020
Tahun Pelaksanaan Ke-:1
Tahun Kegiatan:2020
Lama Kegiatan (dalam tahun):1
Lokasi Kegiatan:-