Designing Food Ordering Application Based on Android

Author

Bobi Kurniawan S, ST.,M.Kom

Abstrak

The purpose of this study is to measure the effectiveness of ordering food and drinks using an android-based application and manually. The method used in this study was a descriptive approach, through observation and design of an Android-based app to order food and drinks. In measuring the results of effectiveness, consumers will be given the option to use the system manually and use the app. The results of this study indicate that many consumers prefer to use app compared to manual orders. Using the app provides convenience, for customers to see and order food and drinks only from the desk, without the need to come in person. Apart from providing comfort to consumers, it also provides convenience to restaurant owners to manage each menu that is served.