PEMANFAATAN LIMBAH KULIT TELUR DAN KULIT JERUK MENJADI MINUMAN DULUR UNTUK MENURUNKAN KOLESTEROL DAN MENAMBAH NAFSU MAKAN ANAK ANAK

Peneliti

Assoc. Prof. Dr Ely Suhayati, S.E., M.Si., Ak. CA

Deskripsi

According to research, many Indonesians experience heart attacks and strokes due to an unhealthy lifestyle, such as frequent consumption of oily foods and a lack of exercise, resulting in high cholesterol levels. Moreover, this lifestyle also negatively impacts children's appetites, making them less enthusiastic about consuming healthy food or drinks. The methods implemented in the production process are made to order and direct selling. These methods are applied with the aim of ensuring that the products received by consumers are in the best condition and that the production process can be carried out effectively. Based on the aforementioned conditions, we have innovated a beverage that addresses the issue of cholesterol-related diseases while also boosting children's appetites. This drink is not only suitable for adults but also for children. We named this product "DULUR Drink."