Data Prosiding - Tahun 2019
Menampilkan 290 dari 315 dataKlik pada judul artikel untuk melihat detail data
Use Of Android Applications Towards Small And Medium Enterprise Operations
Author
Dr. Yully Ambarsih Ekawardhani, M.Sn, S.Sn
Abstrak
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Nama Prosiding
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Volume 0 Nomor -
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DOI
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Designing Information System Recruitment Professional Gamers Web-Based
Author
Abstrak
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Nama Prosiding
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Volume 662 Nomor -
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DOI
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Blind Scanner Server And Batch Programming Implementation In The Process Of Automatically Scan Documents
Author
Abstrak
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Nama Prosiding
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Volume 662 Nomor -
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DOI
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Building English Learning Application In University Based On Web And Mobile
Author
Abstrak
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Nama Prosiding
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Volume 662 Nomor -
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DOI
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Quality Analysis Of Mobile Web Server
Author
Abstrak
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Nama Prosiding
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Volume 662 Nomor -
URL
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DOI
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Data Visualization Of Plant Resistant Towards Plant Disease At Pt. East-West Seed Indonesia
Author
Dian Dharmayanti, S.T, M.Kom Adam Mukharil Bachtiar, S.Kom., M.T.
Abstrak
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Nama Prosiding
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Volume 662 Nomor -
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DOI
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Development Of New Media In Marketing Field
Author
Andrias Darmayadi, S.IP, M.Si, Ph.D H Budi Mulyana, M.Si, S.IP
Abstrak
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Nama Prosiding
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Volume 0 Nomor -
URL
https://iopscience.iop.org/article/10.1088/1757-899X/662/3/032021/meta
DOI
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Online Diploma Supplement Information System Modelling For Indonesian Higher Education Institution
Author
Abstrak
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Nama Prosiding
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Volume 662 Nomor -
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DOI
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Designing Food Ordering Application Based On Android
Author
Abstrak
The purpose of this study is to measure the effectiveness of ordering food and drinks using an android-based application and manually. The method used in this study was a descriptive approach, through observation and design of an Android-based app to order food and drinks. In measuring the results of effectiveness, consumers will be given the option to use the system manually and use the app. The results of this study indicate that many consumers prefer to use app compared to manual orders. Using the app provides convenience, for customers to see and order food and drinks only from the desk, without the need to come in person. Apart from providing comfort to consumers, it also provides convenience to restaurant owners to manage each menu that is served.
Nama Prosiding
INCITEST 2019
Volume 662 Nomor 2
URL
https://iopscience.iop.org/article/10.1088/1757-899X/662/2/022070
DOI
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Developing Restaurant Information System To Support Decision Making
Author
Abstrak
The purpose of this study is to discuss how far the use of information systems and the effectiveness of information systems to assist in decision making in a restaurant, so that the system can be developed according to the needs in decision making. The method used in this research was descriptive method by using several references from several journals and previous studies to describe how information systems were developed for restaurants. This study discusses the display of information systems that can be used by a restaurant in loading transaction data and transaction reports that have been carried out, so that it can help the cashier to calculate the total transactions made by consumers, and assist in making data on income and expenditure, so they can calculate profit and loss at a restaurant. The results of this study indicate that the existence of an information system in a restaurant that contains various income report data, per-item income reports, and income statements, can help restaurant owners in making decisions, because restaurant owners can make decisions based on data which is accurately recorded in an information system.
Nama Prosiding
Annual Applied Science and Engineering Conference
Volume 1402 Nomor 6
URL
https://iopscience.iop.org/article/10.1088/1742-6596/1402/6/066079
DOI
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